Birthday Cake: A Sunday Guest Blog

O:  I want to have the first taste so it won't taste yuck!

This is O and P's Dad. No, I haven't hijacked Not Sure How Today Ends, but rather this is a guest post in honor of Kate's birthday next week.

Since Kate was rehearsing and performing all day Saturday, I had the chance to conspire with my children to come up with the perfect birthday celebration. P thinks we should celebrate by eating bananas all day. O thinks we need fancy decorations and round balloons. The long skinny balloons that we actually have in the house have not been deemed to carry the appropriate celebratory weight. I think as long as we celebrate together as a family, Kate will be happy.

So, here's the compromise we arranged. O and P made birthday cards and once P went to bed, O and I baked a cake. It is not a fancy cake. It came from a box. But it was a box that O selected at the market, and it was easy enough that an almost-four-year-old, and a baking-challenged father, could complete with relative success in the hour before bedtime. Fortunately, we had strawberries in the refrigerator. I didn't realize frosting wasn't included in the box so I had to  convince O that cut strawberries mixed with sugar make a sweet, syrupy topping that is WAAAAAY better than frosting. Come to think of it, maybe it really is.

 Where the $%@# is the frosting? Come on, it's shown on the box!

Where the $%@# is the frosting? Come on, it's shown on the box!

Anyway, happy birthday, Kate! You are loved.